Certificate of Completion
This is to acknowledge that
[#firstname] [#lastname]
with [#Organization] has successfully completed the How to Credit Meat/Meat Alternates (M/MA) training offered by the Utah State Board of Education, Child Nutrition Programs on [#CompletionDate].
This course credits as 0.25 hour(s)
Continuing Education Credit: 2150-Operations: CN Labeling and Crediting